Click here for current list of events & classes!
| HOW TO HOMEBREW KOMBUCHA WORKSHOP | 3/18/18 2:00-4:00 PM |
Deep Roots Market 600 N. Eugene St. Greensboro, NC 27401 |
| FERMENTED FOODS TASTING (Triad Fermentation Club #3) |
3/18/18 6:00-7:00 PM |
Gibbs Hundred Brewing Company 117 W Lewis St. Greensboro, NC 27406 |
| HANDS-ON FERMENTATION (Triad Fermentation Club #4) |
4/8/18 4:00-6:00 PM |
Out of the Gardens Projects Kitchen 3910 Clifton Rd Greensboro, NC 27407 |
| HOW TO HOMEBREW KOMBUCHA WORKSHOP *date/time tentative* |
4/15/18 4:00-5:30 PM |
Vida Por Tea 412 State St. Greensboro, NC 27405 |
TRIAD FERMENTATION CLUB: GROUP FACEBOOK PAGE
This is a club for people interested in the Art Of Fementation! Calling all homebrewers, kraut-makers, kombucha addicts and bread bakers! We will get together monthly, share what we are fermenting at home, talk about our experiences fermenting, and share recipes! If you are interested in Kombucha, Sauerkraut, Sourdough, Beer Making, etc. & want to make it yourself at home we encourage you to join us!
UPCOMING MEETINGS:
3/18/18 Meeting #3: FACEBOOK EVENT PAGE
On 3/4/18 Triad Fermentation Club members got together and made jars of fermented veggies. Now it’s time to taste them! Gibb’s Brewing has kindly offered to let us meet at their bar.
Please bring:
-The ferments you created at our last meeting
-A small bowl/plate for you to sample off of
-A fork/spoon for you to eat with
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4/8/18 Meeting #4: FACEBOOK EVENT PAGE
For this meeting we will be meeting at Out of the Gardens Projects Shared Commercial Kitchen to do some hands-on ferments!
*Cost*
The cost for us to use the kitchen is $40. We have $20 left over from our March meeting so expect to chip in $2 / per person.
*How it works*
For this Hands-on session we will structure it a little differently. We will pick 2-3 recipes to focus on making, we will pick our recipes ahead of time. Since there are three tables in the kitchen, each table will be a station for each of the recipes. This way, you can pick and choose what you want to make, or make all three. If you don’t want to make any of the recipes and want to do your own thing, and make something different, that is okay too! I think this structure will help our beginner fermentors as there will be recipes/instructions to follow! We will vote on the recipes we want to try for this meeting as the date gets closer, meanwhile please share recipes in our discussion post!
*What to bring*
-Cutting Board/Knife
– Large Bowl
-1-3 Jars/Crocks to put your ferments in (quart ball jars work perfect!)
-Airlocks/weights (Not required – but helpful, I like “pickle pebbles” and “pickle pipes” – available on amazon) Amy will likely have Airlocks available for purchase.
-Ingredients for the recipes you want to try.
