Wild fermentation is something that has fascinated me since 2014. I make a variety of fermented foods on an ongoing basis. I love to experiment with new ferments.
*Pic of sourdough, kombucha, kraut pics*
I teach fermentation workshops, to see my upcoming schedule: follow my Facebook page or view it here.
I started “Triad Fermentation Club”, a group for fermentation enthusiasts of the Triad NC. We meet monthly, make ferments together, discuss all things fermented & eat fermented foods. Join our Facebook Group to see our upcoming events, or view them here.